Hello there!
I hope you all enjoy my blogging, about my quirky experiences!
This entry starts with a text message I sent to my fiancé’s sister's fiancé (got that? :p):
Me: "Helloe *** and I would like to invite you and ***** to dinner sunday come at 3 we eat at 4 ..."
Other party: "What are you cooking, can we bring something? "
Me: "Its a surprise but you can bring desert! Not the desert but dessert I rather like winter".
That is what I do, I tend to mix up my words. You know what my explanation is? Being bilingual and never fully learning one language completely! So I tend to make a fool out of myself with words. But this is not about my language deficiencies or is it?
Usually when I cook or bake, something does not go as planned. You must imagine how thrilled I was when everything was going well, and I even made sure the guests were on their way, when suddenly I looked at the pasta and realized that the pasta I had chosen was not for this dish. Now the recipe called for bucatini but I had bought capellinni just because it was on sale for 99cents. (Side note: I buy a lot of pasta if it is on sale below the dollar... its a great deal and I love pasta so know that it will never go to waste...except for that one time I burned my future mother-in-law's pot... but that is another story).
So the guests arrive, and they apologize for being late, and what do I say? "It’s ok I screwed up the pasta!" So I decided to cook rigatoni pasta instead. Note to self capellinni is best suited for soup? Here I am thinking of my ethnic chicken noodle soup. Or if anyone knows for what else it is good for... let me know!
So when are you cooking for me? :) Hehehe
ReplyDeletelol no, it need not necessarily be in soup...you can actually cook with some asian stir fry as well - makes for a good meal
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